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Keynote Speakers

Keynote Speakers 1

Prof. Damayanti is a renowned expert in the field of virology, with a special focus on zoonotic and emerging diseases. Her leadership at BRIN has been instrumental in advancing health research to address national and global challenges, aligning with the Sustainable Development Goals for good health and well-being. Her extensive research and scholarly work, particularly in the areas of avian influenza and Ebola virus, have made significant contributions to the understanding and management of infectious diseases. Prof. Damayanti’s address is sure to be a highlight of the conference, offering invaluable insights into the future of health research and biotechnology

Prof. Dr. drh. NLPI Indi Damayanti, M. Si.
Chairman of Research Organization for Health, National Research and Innovation Agency (BRIN)

Keynote Speakers 2

Prof. dr. Ova Emilia, M.Med.Ed., Sp.OG(K)., Ph.D., is a renowned medical educator and the current Rector of Universitas Gadjah Mada (UGM). With a distinguished career in medical education and obstetrics and gynecology, she has contributed significantly to the advancement of medical science and education in Indonesia. Prof. Emilia’s leadership at UGM and her extensive research in the field exemplify her commitment to improving healthcare and academic excellence

Prof. dr. Ova Emilia, M.Med.Ed., Sp.OG(K)., Ph.D
Rector of Universitas Gadjah Mada (UGM)

Keynote Speakers 3

Prof. Dr. Hideki Aoyagi is a distinguished figure in the field, known for his extensive research and contributions to bioengineering and life sciences. His work, particularly in the area of acid-tolerant bacteria and its applications in environmental biotechnology, has garnered international recognition. With a career dedicated to advancing biotechnological research and education, Prof. Aoyagi’s insights are eagerly anticipated at the conference

Prof. Dr. Hideki Aoyagi
Vice President of The Society for Biotechnology, Japan

Invited Speakers

Agricultural Biotechnology for Food Improvement

Omics Approaches in Nutrition Improvements

Microbial Biotechnology for Food Improvement

Synthetic Biotechnology for Nutraceutical and Novel Food

Functional Food for Health